Fresh cut cow femurs smoked over cherry wood in Batavia.
Big and small alike love these smoked bones. A great way to satisfy and pacify your four-legged buddy.
Doesn't your dog deserve the best? We think it does.
Fresh cut cow femur. Taken straight to the smoker and smoked until it is a juicy 155 degrees. Our experience has led us to use cherry wood. Then, the bones are individually bagged and frozen.